Module 1: Introduction to Industrial Hygiene

• Definition and importance of industrial hygiene
• Goals: protecting worker health and preventing occupational illness
• Regulatory standards (OSHA, NIOSH, ISO 45001)

Module 2: Workplace Hazards Overview

• Physical, chemical, biological, and ergonomic hazards
• Psychosocial and environmental hazards
• Examples from various industries

Module 3: Exposure Routes and Health Effects

• Inhalation, skin contact, ingestion, and injection
• Acute vs. chronic health effects
• Case studies of occupational illnesses

Module 4: Chemical Hazards

• Types of hazardous chemicals: gases, vapors, dusts, fumes, liquids
• GHS classification and labeling
• Safe handling, storage, and disposal practices

Module 5: Physical Hazards

• Noise, vibration, radiation, and extreme temperatures
• Health effects and exposure limits
• Monitoring and control measures

Module 6: Biological Hazards

• Pathogens, bioaerosols, and bloodborne pathogens
• Prevention measures and hygiene practices
• Vaccination and immunization requirements

Module 7: Ergonomic Hazards

• Musculoskeletal disorders and repetitive strain injuries
• Workplace design and proper posture
• Manual handling and lifting techniques

Module 8: Monitoring and Measurement Techniques

• Air sampling, noise monitoring, and exposure assessment
• Biological monitoring and environmental sampling
• Data interpretation and documentation

Module 9: Control Strategies (Hierarchy of Controls)

• Elimination, substitution, engineering, administrative, and PPE
• Implementing controls in the workplace
• Evaluating effectiveness of controls

Module 10: Personal Protective Equipment (PPE)

• Selection based on hazard type
• Correct usage, maintenance, and limitations
• Integration with overall industrial hygiene program

Module 11: Training and Awareness Programs

• Educating employees on hazards and safe practices
• Toolbox talks, workshops, and refresher courses
• Promoting employee engagement and reporting

Module 12: Continuous Improvement and Industrial Hygiene Culture

• Reviewing incidents and exposure data
• Updating procedures and preventive measures
• Fostering a proactive culture of workplace health protection