Module 1: Introduction to First Aid

• Importance of first aid in the workplace
• Legal and regulatory requirements (OSHA, ISO 45001, local laws)
• Role of trained first aiders

Module 2: Responsibilities of a First Aider

• Duties during an emergency
• Ensuring personal safety while assisting others
• Communication and reporting requirements

Module 3: Assessing the Situation

• Scene safety and hazard identification
• Checking responsiveness and breathing
• Calling for help and activating emergency services

Module 4: Basic Life Support (BLS) and CPR

• Cardiopulmonary resuscitation for adults, children, and infants
• Automated External Defibrillator (AED) usage
• Maintaining airway and circulation

Module 5: Choking and Airway Obstruction

• Recognizing signs of choking
• Performing Heimlich maneuver / abdominal thrusts
• Special considerations for infants and pregnant victims

Module 6: Wounds and Bleeding Control

• Types of wounds: cuts, abrasions, punctures, lacerations
• Controlling bleeding using pressure, dressings, and bandages
• Preventing infection

Module 7: Burns and Scalds

• Classification: first, second, and third-degree burns
• Immediate care and cooling techniques
• When to seek medical attention

Module 8: Fractures, Sprains, and Strains

• Identifying broken bones and joint injuries
• Immobilization techniques and splinting
• Safe transportation of injured persons

Module 9: Shock and Medical Emergencies

• Recognizing signs of shock
• Responding to heart attacks, strokes, and seizures
• Managing allergic reactions and anaphylaxis

Module 10: Environmental Injuries

• Heat stress, heat stroke, and dehydration
• Cold stress, hypothermia, and frostbite
• Prevention and first aid measures

Module 11: Poisoning and Chemical Exposure

• Identifying ingestion, inhalation, and skin exposure
• Immediate first aid and decontamination
• Coordinating with poison control and medical personnel

Module 12: First Aid Preparedness and Workplace Safety

• First aid kits: contents and maintenance
• Recordkeeping and reporting incidents
• Promoting a safety-conscious culture